Modelling of financial, economic and logistics management in the agri-food sector of ukraine in the conditions of greening smart production

Abstract

The article examines the features of financial, economic and logistical management in the agri-food sector of Ukraine, taking into account modern trends in ecology and the implementation of smart production. The need to develop integrated assessments for analyzing the state of the industry and its subsystems is substantiated, which allows avoiding a wide range of economic, social and environmental factors. A comprehensive approach to modelling management processes is proposed, which is based on the application of mathematical and statistical methods, in particular multivariate analysis, the principal components method and normalization of indicators. The study has developed a methodology for assessing key aspects of the agri-food sector, which includes determining a set of statistical indicators, their structuring and division into stimulants and de-stimulators, which allows obtaining an objective picture of changes in the industry. It is revealed that the digitalization of management processes plays a key role in ensuring the effectiveness of financial and economic regulation, increased accuracy of analytical data and forecasting the further development of the industry. The introduction of smart technologies allows not only to optimize logistics flows but also to increase the environmental sustainability of agricultural production through the rational use of resources and reducing environmental impact. The results of the study emphasize the need for further improvement of agri-food management mechanisms, taking into account environmental challenges and global trends in digital transformation. The proposed methodology can be used as a tool for assessing the effectiveness of management decisions, which will contribute to the formation of a balanced strategy for the development of the agro-industrial sector in Ukraine.