Influence of glucose and xylose on the ethanol production of xylose-fermenting yeasts

Abstract

The conversion of agro-biomass into ethanol represents a promising approach for sustainable biofuel production. To assesment potentail of ethanologenesis, mathematical statistical methods were employed to identify significant factors and their optimal values. This analysis allows for a more comprehensive understanding of the fermentation process and enhances overall efficiency. By optimizing the fermentation parameters, the potential for increased ethanol yields can be realized, further supporting sustainable energy initiatives.