Organization of the food and beverage services in a hotel

Please use this identifier to cite or link to this item: https://er.knutd.edu.ua/handle/123456789/29797

Title:	Organization of the food and beverage services in a hotel
Authors:	Akhmedova, Olena
Keywords:	hotel hospitality Food and beverage services restaurant services
Issue Date:	2023
Citation:	Akhmedova O. O. Organization of the food and beverage services in a hotel / O. O. Akhmedova // Tourism and Hospitality in Conditions of Digital Economy: Problems and Perspectives : monograph / K. Naumik-Gladka, O. Sushchenko, O. Stryzhak et al. – Kharkiv : S. Kuznets KhNUE, 2023. – P. 133-161.
Source:	Tourism and Hospitality in Conditions of Digital Economy: Problems and Perspectives
Abstract:	The issues of the tourism and hospitality industry growth prospects in the digital economy, the features and specifics of digitalization of business processes, the relationship between the travel and tourism competitiveness index and world digital competitiveness ranking, the use of modern information systems and technologies as well as quality management, internet marketing and advertising in the tourism and hospitality businesses have been considered.
URI:	https://er.knutd.edu.ua/handle/123456789/29797
Faculty:	Навчально-науковий інститут культури і креативних індустрій
Department:	Кафедра туризму та готельно-ресторанного бізнесу
ISBN:	ISBN 978-966-676-857-8
Appears in Collections:	Наукові публікації (статті)

Files in This Item:

File	Description	Size	Format
Ахмедова_Організація_харчування_в_готелі_Розділ монографії.pdf		1,53 MB	Adobe PDF	View/Open

DSpace JSPUI