Технологія одержання антиоксидантів за допомогою калюсної культури

Abstract

The qualification work has a theoretical and analytical character and is devoted to the technology of obtaining antioxidants using callus cultures. The main mechanisms of antioxidant action are considered, including the ability to neutralize reactive oxygen species and other reactive molecules formed as a result of metabolic processes. The chemical structure of various classes of antioxidants is described, including phenolic compounds, vitamins (such as vitamin C and vitamin E), enzymes (superoxide dismutase and catalase), and synthetic antioxidants. In the pharmaceutical industry, antioxidants are used as active ingredients in drugs for the treatment and prevention of various diseases. The methods of extraction of antioxidants from natural sources, such as milk thistle and subtropical bamboo, are presented. The qualification work substantiates the technology of obtaining antioxidants using callus cultures Promising directions for the development of technologies for the production and use of antioxidants, including biotechnological approaches to their production, as well as potential applications in new fields such as nanotechnology and future medicine, are presented. The use of antioxidants in the food and pharmaceutical industries is also discussed.