Please use this identifier to cite or link to this item:
https://er.knutd.edu.ua/handle/123456789/12108
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gryshchenko, Ivan | - |
dc.date.accessioned | 2019-02-15T09:42:00Z | - |
dc.date.available | 2019-02-15T09:42:00Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Gryshchenko I. Innovative approaches to facilitating the interaction between research, science-intensive business and higher education as a factor improving the quality of education / I. Gryshchenko // Trends and mechanisms providing economic security of European education under the conditions of globalization : collective scientific monograph / under the editing І. М. Gryshchenko, І. О. Тarasenko, А. О. Kasych, M. I. Skrypnyk. – Agharta Science Publishing House, Szczecin, Poland, 2018. – Р. 11-19. | uk |
dc.identifier.isbn | 978-83-951945-0-4 | uk |
dc.identifier.uri | https://er.knutd.edu.ua/handle/123456789/12108 | - |
dc.language.iso | en | uk |
dc.title | Innovative approaches to facilitating the interaction between research, science-intensive business and higher education as a factor improving the quality of education | uk |
dc.type | Article | uk |
local.subject.section | Економіка, фінанси, менеджмент | uk |
local.source | Trends and mechanisms providing economic security of European education under the conditions of globalization | uk |
local.subject.faculty | Факультет економіки та бізнесу | uk |
local.identifier.source | Зарубіжні видання | uk |
local.subject.department | Кафедра маркетингу та комунікаційного дизайну | uk |
local.subject.department | Кафедра підприємництва та бізнесу | uk |
local.subject.method | 0 | uk |
Appears in Collections: | Наукові публікації (статті) Кафедра маркетингу та комунікаційного дизайну (МКД) Кафедра підприємництва та бізнесу (ПБ) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
20190213_301.pdf | 501,7 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.